Vol. 44 No. 2 (2018): Acta Veterinaria Eurasia

Published: 2018-05-03

Case Report

A Case of Sebaceous Carcinoma Detected on the Eyelid of a Horse

Aydın GÜREL, Damla HAKTANIR, İbrahim KURBAN, Sevde İSLAMOĞLU, Serhat ÖZSOY

(101-104)

DOI: https://doi.org/10.26650/actavet.2018.2808
Full Text PDF Abstract

A Case of Sebaceous Carcinoma Detected on the Eyelid of a Horse

Aydın GÜREL, Damla HAKTANIR, İbrahim KURBAN, Sevde İSLAMOĞLU, Serhat ÖZSOY

(101-104)

DOI: https://doi.org/10.26650/actavet.2018.2808
Full Text PDF Abstract

Original Article

Phylogenetic Grouping of Verotoxigenic Escherichia coli (VTEC) Obtained from Sheep and Broiler Chicken in Northwestern Iran

Habib DASTMALCHI SAEI, Mohammad ZAVARSHANI

(53-58)

DOI: https://doi.org/10.26650/actavet.2018.010
Full Text PDF Abstract

SOD, CAT, TBARS, and TNF-α Concentrations in Uterine Tissues of Bitches with Pyometra and Dioestrus Bitches

Tuğba Seval Fatma Toydemir Karabulut

(59-62)

DOI: https://doi.org/10.26650/actavet.2018.349594
Full Text PDF Abstract

Experimental Evaluation of the Wound-healing and Antioxidant Activities of Tamarind (Tamarindus indica) Pulp and Leaf Meal in the African Catfish (Clarias gariepinus)

Olarinke Victoria ADENIYI, Flora Eyibio OLAIFA, Benjamin Obukowho EMIKPE, Ademola Adetokunbo Oyagbemi

(63-72)

DOI: https://doi.org/10.26650/actavet.2018.011
Full Text PDF Abstract

The Effect of Safflower on the In Vitro Digestion Parameters and Methane Production in Horse and Ruminant

Alper Çağrı, Kanber KARA

(73-84)

DOI: https://doi.org/10.26650/actavet.2018.409784
Full Text PDF Abstract

The Effects of Drinking Water Supplemented with Essential Oils on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Özlem KARADAĞOĞLU, Bülent ÖZSOY, Mükremin ÖLMEZ, Özlem DURNA AYDIN, Tarkan ŞAHIN

(85-92)

DOI: https://doi.org/10.26650/actavet.2018.410397
Full Text PDF Abstract

Assessment of Temperature and Microbiological Quality of Fresh Sardine, Bouge, Saury and Mackerel Marketed in Tripoli City, Libya

Tawfik Mehdi Hassan, Amal Abubaker Alhallug, Nuri Sahli Madi

(93-100)

DOI: https://doi.org/10.26650/actavet.2018.417973
Full Text PDF Abstract

Phylogenetic Grouping of Verotoxigenic Escherichia coli (VTEC) Obtained from Sheep and Broiler Chicken in Northwestern Iran

Habib DASTMALCHI SAEI, Mohammad ZAVARSHANI

(53-58)

DOI: https://doi.org/10.26650/actavet.2018.010
Full Text PDF Abstract

SOD, CAT, TBARS, and TNF-α Concentrations in Uterine Tissues of Bitches with Pyometra and Dioestrus Bitches

Tuğba Seval Fatma Toydemir Karabulut

(59-62)

DOI: https://doi.org/10.26650/actavet.2018.349594
Full Text PDF Abstract

Experimental Evaluation of the Wound-healing and Antioxidant Activities of Tamarind (Tamarindus indica) Pulp and Leaf Meal in the African Catfish (Clarias gariepinus)

Olarinke Victoria ADENIYI, Flora Eyibio OLAIFA, Benjamin Obukowho EMIKPE, Ademola Adetokunbo Oyagbemi

(63-72)

DOI: https://doi.org/10.26650/actavet.2018.011
Full Text PDF Abstract

The Effect of Safflower on the In Vitro Digestion Parameters and Methane Production in Horse and Ruminant

Alper Çağrı, Kanber KARA

(73-84)

DOI: https://doi.org/10.26650/actavet.2018.409784
Full Text PDF Abstract

The Effects of Drinking Water Supplemented with Essential Oils on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Özlem KARADAĞOĞLU, Bülent ÖZSOY, Mükremin ÖLMEZ, Özlem DURNA AYDIN, Tarkan ŞAHIN

(85-92)

DOI: https://doi.org/10.26650/actavet.2018.410397
Full Text PDF Abstract

Assessment of Temperature and Microbiological Quality of Fresh Sardine, Bouge, Saury and Mackerel Marketed in Tripoli City, Libya

Tawfik Mehdi Hassan, Amal Abubaker Alhallug, Nuri Sahli Madi

(93-100)

DOI: https://doi.org/10.26650/actavet.2018.417973
Full Text PDF Abstract